Thai House Cuisine - Westland, MI 48185 (Menu & Order Online)

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APPETIZERS

Crab Rangoon (5)

Blend of crab meat, cream cheese and celery. wrapped in thin rice paper then fried. Served with house plum sauce.

Spring Rolls (2)

Glass noodles and mixed vegetables wrapped in thin rice paper then fried.. Served with house plum sauce.

Chicken Satay (5)

Chicken skewers marinated in Thai yellow curry and herbs. Served with peanut sauce and cucumber sauce.

Shrimp Rolls (5)

Shrimp, ground chicken and green onions wrapped in thin rice paper then fried. Served with house plum house sauce.

Spicy Chicken Dumplings

Steamed wontons served with house spicy sesame soy sauce.

Tempura Veggie Wheels

Mixed vegetables, tempura, battered, and deep fried. Served with house plum sauce

Crispy fried tofu served with house sweet house sauce topped with crushed peanuts.

Fish cakes. Fried. Served with cucumber salad and a sweet and spicy sauce topped with crushed peanuts.

Soft Shell Crab Appetizer

One whole soft shell crab deep fried, topped with eel sauce.

Thai Sweet Chili Wings (6)

Deep-fried bone-in wings tossed in our house sweet chili sauce, topped with sesame seeds.

SUSHI APPETIZERS

Flavored with seasoned soybean paste. Soup that is made from miso paste.

Salad with a seasoned micro algae base.

Tuna with avocado and ponzu.

Soft Shell Crab

Crab that has recently molted and still has a soft shell.

SOUPS

Chicken wonton dumplings with bean sprouts in house chicken broth. Topped with green onions, crispy garlic & cilantro

Coconut soup with lemongrass, galangal, lime leaves, onions, mushrooms, and cilantro.

Glass Noodle Soup

Glass noodles with house chicken broth. Topped with crispy fried garlic, green onions, and cilantro

Hot & Sour Soup

Bamboo strips, black mushroom, carrots, tofu. With house soy base broth.

Traditional Thai soup with lemongrass, galanga, lime leaves, onions, mushroom topped with cilantro

Your choice of meat with rice in house chicken broth. Topped with green onions, cilantro and crispy fried garlic.

SALADS

Mixed greens with house ginger dressing.

Granny Apple Salad

Sliced green apples with chicken, cashews, roasted coconut flakes and house seasoning.

Shredded papaya, tomatoes, carrots, crushed peanuts with voice of shrimp or tofu in a Thai sweet dressing. Next to a bed of lettuce

Thai Peanut Salad

Lettuce, cucumber, tomatoes, red onions, bean sprouts, fried tofu and hard boiled eggs. Served house peanut sauce.

Thai Chicken Salad

Grilled chicken breast marinated in Thai herbs with lettuce, cucumber, carrots and red onions. Choice of sweet and spicy or house ginger dressing.

Cucumber & Carrots Salad

Lettuce, cucumber, carrots and red onions serve do with house ginger dressing.

NOODLES

Thin rice noodles, with eggs, green onions and bean sprouts. Topped with crushed peanuts.

Wide rice noodles with eggs and broccoli in a sweet soy sauce.

Wide rice noodles, bamboo, carrots, broccoli, white onions, green peppers, basil in a spicy brown sauce.

House pad Thai made with house red curry sauce

Egg noodles with steamed broccoli, carrots, baby corn and bean sprouts in red curry sauce

Glass noodles with eggs, tomatoes, onions, carrots, green onions and bean sprouts in house brown sauce

Wide rice noodles, eggs, brown sauce and Thai sriracha sauce on a bed of lettuce

Bangkok Siam Noodles

Thin rice noodles, eggs, green onions, crushed peanuts and bean sprouts in our yellow curry powder.

FRIED RICE

Thai Fried Rice

Traditional fried rice with eggs, onions, peas and carrots.

Basil Fried Rice

Fried rice with Thai jalapeño peppers, onions, red peppers and basil.

Sweet Chili Fried Rice

Fried rice with white onions, bell peppers, cashews, celery and water chestnuts in a house sweet chili sauce.

Vegetable Fried Rice

Fried rice with eggs, pea pods, baby corn, water chestnut, celery, broccoli, carrots, bamboo, mushrooms and white onions.

Pineapple Fried Rice

Fried rice with pineapple, raisins, onions, carrots, tomatoes and bell peppers. Served with egg sunny side up and scrambled egg.

Seafood Fried Rice

Traditional fried rice with shrimp, scallops, squid, crab meat, eggs, onions, peas and carrots.

Curry Fried Rice

Fried rice with eggs, onions, tomatoes and cashews with curry powder. Topped with crispy onions and cashews

HOMEMADE CURRIES

Onions, potatoes and peanuts in coconut milk and massaman curry.

Red bell peppers, jalapenos, in coconut milk and panang curry sauce

Eggplant, bamboo, green bell peppers, jalapeño and basil in coconut milk and green curry sauce .

Onions and potatoes in coconut milk and yellow curry sauce.

Vegetable Curry

Pea pods, baby corn, water chestnuts, eggplant, white onions, broccoli, basil, bamboo, celery, mushrooms and bell peppers with coconut milk and red curry sauce

Eggplant, bamboo, red bell peppers and basil with coconut milk and red curry sauce

Pineapple Curry

Pineapple, tomatoes, carrots, onions and red and green bell peppers, raisins, with coconut milk and red curry sauce

Grilled salmon with mixed vegetables in house red curry sauce. Served with a side of white rice.

STIR FRIES

Cashews, water chestnuts, celery, carrots, onions, green and red bell peppers in house sweet chili sauce.

Pad Bi Kra Prow (Basil)

Red bell pepper, basil, jalapenos, onions in house spicy brown sauce.

Pad Kra Tiem (Garlic)

Garlic brown sauce, with fried garlic. Served on a bed of lettuce.

Onions, red and green bell peppers, water chestnut and celery wok with house sweet chili sauce.

Vegetable Delight

Pea pods, baby corn, water chestnuts, celery, carrots, bamboo, white onions, bell peppers, mushrooms and bean sprouts in house brown sauce.

Broccoli & Oyster Sauce

Broccoli and carrots in oyster sauce

Pad Khing (Ginger)

Red peppers, jalapeño, ginger, onions, and mushrooms in house brown sauce.

Tomatoes, cucumbers, carrots, white onions, bell peppers and pineapple in house sweet and sour sauce.

CHEF'S SPECIALS

Served with rice.

Grilled salmon topped with stir-fried peppers, onions, peas and carrots in house spicy sweet and spicy sauce. Served with a side of white rice.

shrimp, chicken, fried tofu ginger, onions, mushrooms and bell peppers, jalapeño, in thick house brown sauce. Served with side of white rice

Marinated chicken breast grilled, served with curry fried rice a side of lettuce, tomatoes, pineapples. With side of house peanut sauce and cucumber sauce

Yum Nua (Thai Beef Salad)

sliced, grilled beef, cucumbers, tomatoes, onions, in house Thai herbs. Mixed with house chili sauce. Served with a lettuce and white rice.

Black peppers, shrimp, glass noodles, ginger, celery, white onions and green onions in house sauce. Served with a side of white rice.

Duck & Pineapple Curry

Roasted duck, pineapple, tomatoes, white onions, carrots, bell peppers and raisins in coconut milk red curry sauce. Served with a side of white rice.

Pa Goong (Thai Shrimp Salad)

Shrimp, cucumber, tomatoes, Thai house herbs. Mixed in house chili sauce. Served with lettuce and white rice.

SEAFOOD SPECIALS

shrimp, squid, scallops, crab meat, red curry sauce and eggs. Served with a side of white rice.

Talay Jahn Rawn

Shrimp, squids, scallops, crab meat, glass noodles, onions, tomatoes, bell peppers and pineapples in house sweet and sour sauce. Served with a side of white rice.

TRADITIONAL SUSHI ROLLS

Any traditional roll can be deep fried for an up charge.

Shrimp Tempura Roll

Shrimp tempura topped with eel sauce

California Roll

Cucumber and crab stick topped with massago

Spicy Cali Roll

Cucumber and crab stick topped with massago And spicy mayo

Philadelphia Roll

Salmon, cream cheese, and avocado

Spicy Tuna Roll

Tuna topped with spicy mayo

Spicy Salmon Roll

Salmon topped with spicy mayo

Tuna Avocado Roll

Yellow Tail & Scallion

Eel & Cucumber Roll

Shrimp & Avocado

Spicy Yellow Tail

Salmon Avocado Roll

DEEP FRIED SUSHI ROLLS

Fried Cali Roll

Cucumber and crab stick, deep fried topped with eel sauce

Fried Phili Roll

Salmon, cream cheese, and avocado, deep fried top with eel sauce

SPECIALTY SUSHI ROLLS

Crab stick, cream cheese, salmon, tuna, avocado, deep fried topped spicy mayo and sweet sauce.

Tempura shrimp, crab stick, avocado and jalapenos topped with two kinds of spicy sauce.

Crab stick, cucumber and avocado topped with pieces of fish.

Soft shell crab topped with eel sauce.

Spicy tuna topped with spicy salmon.

Spicy tuna, cucumber and avocado topped with salmon and shrimp.

Soft shell crab, avocado and cucumber topped with sauce.

Green curry Roll

Shrimp, cucumber, jalapenos, basil and green curry paste.

Shrimp & Eel Roll

Shrimp tempura topped with eel, scallions and eel sauce.

Tempura shrimp and cream cheese topped with tuna and salmon.

Crab stick and avocado topped with tuna, bonito flakes and masago.

Eel and avocado topped with spicy tuna.

Cucumber and avocado topped with tuna and salmon summer maki.

VEGETABLE SUSHI ROLLS

Any vegetable roll can be deep fried for an additional charge.

Sushi roll prepared with avocado.

Cucumber Avocado Roll

Mixed Veggie Roll

SUSHI COMBINATIONS

Spicy tuna roll, spicy salmon roll and spicy California roll.

Tuna roll, salmon roll and California roll.

One California roll and five pieces of nigiri (tuna, salmon, eel, crab stick and shrimp).

Vegetable Combo

Avocado roll, cucumber roll and pickled radish roll.

SUSHI & NIGIRI

Hamachi (Yellow Tail)

Kani (Crab Stick)

Masago (Smelt Roe)

Inari (Sweet Tofu)

SIDE SAUCE & EXTRAS

Side of Noodles

Side of Steamed Vegetables

Sweet Chili Sauce

Ginger Dressing

BEVERAGES

Thai Iced Coffee

BUBBLE TEA

DESSERT

Mango & Sticky Rice

NY style cheesecake.

Thai Custard (Taro Custard)

Made with coconut milk, sugar, salt and eggs.

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